Resepnya Aq lihat di Chef At Home-nya Asian Food Channel, cooking show favoritq, karena si Michael Smith (Chef nya) punya dapur bersih yang terdapat sebuah ruangan khusus untuk stok bahan2 makanan, hem,,, benar2 lengkap isinya dan merupakan dapur impianq n_n
Beda dengan resep Chef Michael yang bahannya menggunakan beef bacon and mustard, kali ini kusesuaikan dengan seleraq dan bahan2 yang ada di rumah n_n sayang Aq ga menakar jumlah bahan2nya karena mudah sekali, jadi Aq yakin kalau teman2 mau mencoba InsyaAlloh bisa n_n
Bahan:
- Kulit Puff Pastry
- Smoked beef
- Margarin
- Keju kraft singles
- Putih telur untuk merekatkan puff pastry
Cara Membuat:
Letakkan lembaran puff pastry di meja, lalu oleskan sedikit margarin, letakkan smoked beef hingga menutupi puff pastry, lalu beri keju. Gulung dengan hati2 dan rekatkan sisa lembaran dengan putih telur. Potong2 adonan. Panggang hingga matang.
Resep aslinya:
Perfectly Pleasant Parmesan Proscuitto Puff Pastry Pinwheels
By: Michael Smith
Ingredients:
1 package frozen puff pastry, 2 sheets, thawed in the refrigerator for several days
a few spoonfuls of Dijon mustard
10 or 12 slices of proscuitto
1/2 cup Grana Padano Parmesan cheese, grated
Method:
Preheat your oven to 400.
Place the puff pastry sheets on your work surface so the longest edge faces you. Using a pastry brush cover each sheet of puff pastry with a thin coating of Dijon mustard. Add a single layer of proscuitto, leaving a 1" margin at the edge farthest from you. Sprinkle with cheese. Gently and tightly roll up the works. With your sharpest knife, slice the ‘log’ into 1/2 to 1 inch thick rounds and lay on a parchment or silicon lined baking sheet. The slices may deform a bit, reform with your fingers and don’t worry: they’ll look great when they bake! Leave some expansion space between the pieces. Bake for 10-15 minutes, until puffed and golden
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